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快煲电压力锅做【香醇豆浆DIY】
庆祝毛毛妈厨房开博五周年—实物有奖竞答结果出炉~~~ 【香醇豆浆DIY】–English Follows by 毛毛妈 我一直喜欢自己做豆浆，吃起来放心。豆浆是要煮久点，才有利健康。过去用一般的锅煮豆浆时，都是要站在炉子边，看着煮滚这一步。一不小心就会益处到处都是，很多次都因为煮豆浆，要清洗炉子。自从有了...
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Soft boiled eggs in Chinese tea sauce
Soft boiled eggs in Chinese tea sauce By Maomaomom This is a very popular dish and well loved by Chinese people in different regions. This recipes my family recipe for many years. Prepare Time: 2...
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Soy Milk DIY
Soy Milk DIY By Maomaomom I like soy milk a lot. Before I bought this InstantPot, an electric pressure cooker ，it was a quite trouble to cook raw soy milk with a non-stick sauce pot on a stove. When...
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【Amatriciana】
【Amatriciana】 by Maomaomom This is my son’s another favourite pasta dish. Prepare time: 20 minutes Cook time: 20 minutes Level: Easy Serves: 3 servings Ingredients 1) 1 tbsp olive oil, 115g salt...
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【Cantonese-style mooncake with mung bean filling】
【Cantonese-style mooncake with mung bean filling】 by MaomaoMom Mooncake is a Chinese traditional dessert for celebrating Mid-Autumn Festival, one of the most important holidays in the Chinese...
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【Rice Cake】
【Rice Cake】 by MaomaoMom This rice cake is made with rice flour . It was originated in Canton (Guangdong) province in Ming Dynasty by a street vendor. The original recipe calls for the rice cake to...
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【Fried Rice Patties】
【Fried Rice Patties】 by MaomaoMom Fried rice patties are among the most popular breakfast foods in southern China. I used to buy them from street vendors when I was little. I made these rice patties...
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【Chinese Fried Dough Sticks】
【Chinese Fried Dough Sticks】 by MaomaoMom Chinese fried dough sticks (Youtiao in Chinese) is a traditional Chinese breakfast food, and one of my childhood favorites. I don’t make this often at home...
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【Deep Fried Lotus Root Meatballs】
【Deep Fried Lotus Root Meatballs】 by MaomaoMom These lotus root meatballs are easy to make and so tasty. A great dish for dinner parties and family meals. Meal type: Appetizer, Pork Prepare time: 45...
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【Mian Geda Soup】
【Mian Geda Soup】 by MaomaoMom Mian geda soup is a very popular dish in China. Similar to Gnocchi, mian geda (means dumpling knots in Mandarin) is made from very soft flour dough and dropped in various...
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